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Mcqs

Food Packaging Technology Mcqs

Our 1000+ Food Packaging Technology MCQs (Multiple Choice Questions and Answers) focus on all areas of Food Packaging Technology covering 100+ topics. These topics are chosen from a collection of the most authoritative and best reference books on Food Packaging Technology. One should spend 1 hour daily practicing these MCQs for 2-3 months to learn and assimilate the Food Packaging Technology subject comprehensively. This way of systematic learning will prepare anyone easily for Food Packaging Technology exams, contests, online tests, quizzes, MCQ-tests, viva-voce, interviews, and certifications.

 

Food Packaging Technology Multiple Choice Questions Highlights

  • 1000+ Multiple Choice Questions & Answers (MCQs) in Food Packaging Technology with a detailed explanation of every question.
  • These MCQs cover theoretical concepts, true-false(T/F) statements, fill-in-the-blanks, and match the following style statements.
  • These MCQs also cover numerical as well as diagram-oriented MCQs.
  • These MCQs are organized chapterwise and each Chapter is further organized topicwise.
  • Every MCQ set focuses on a specific topic of a given Chapter in the Food Packaging Technology Subject.

 

Who should Practice Food Packaging Technology MCQs?

  • Students who are preparing for college tests and exams such as mid-term tests and semester tests on Food Packaging Technology.
  • Students who are preparing for Online/Offline Tests/Contests in Food Packaging Technology.
  • Students who wish to sharpen their knowledge of the Food Packaging Technology Subject.
  • Anyone preparing for Aptitude test in Food Packaging Technology.
  • Anyone preparing for interviews (campus/off-campus interviews, walk-in interviews and company interviews).
  • Anyone preparing for entrance examinations and other competitive examinations.
  • All - Experienced, Freshers and College / School Students.

 

Food Packaging Technology Chapters

Here's the list of chapters on the "Food Packaging Technology" subject covering 100+ topics.

  • Plastic Polymers Structure & Properties
  • Edible, Biobased and Biodegradable Food Packaging Materials
  • Thermoplastic Polymers Properties & Processing
  • Paper and Paper-Based Packaging Materials
  • Modern Packaging Techniques
  • Glass Packaging Materials
  • Metal Packaging Materials
  • Aseptic Packaging of Foods
  • Food Packaging Materials, Packaging Standards and Regulation Laws
  • Printing Processes, Inks, Adhesives and Labelling of Packaging Materials
  • Food Packaging Closures and Sealing Systems
  • Deteriorative Reactions in Foods
  • Shelf Life of Foods
  • Packaging of Microwavable Foods
  • Active and Intelligent Packaging
  • Vacuum and Gas Packaging, Modified and Controlled Atmosphere Packaging
  • Packaging of Flesh Foods, Fruits, Vegetables & Dairy Products
  • Packaging of Cereals, Snack Foods, Confectionery and Beverages
  • Food Packaging and Sustainability, Thermoplastic and Thermosetting Polymers
  • Packaging Used in Transportation, Paper and Plastics Strength

 

Latest Popular
Q:

In which year was Food Safety and Standards act enacted?

A) 2005 B) 2000
C) 2006 D) 2011
 
Answer & Explanation Answer: C) 2006

Explanation: Food Safety and Standards act was enacted in 2006. It contains 101 sections. Food Safety and Standards Authority of India was established in 2011 under FSS Act.

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Category: Agricultural Engineering MCQs
Sub Category: Food Packaging Technology Mcqs

53
Q:

Which of the following is the correct expansion of FSSAI?

A) Food Security and Standards Authority of India B) Food Safety and Security Authority of India
C) Food Safety and Surety Authority of India D) Food Safety and Standards Authority of India
 
Answer & Explanation Answer: D) Food Safety and Standards Authority of India

Explanation: FSSAI stands for Food Safety and Standards Authority of India. It is the apex food safety and regulatory authority in India. It protects and promotes public health through the regulation and supervision of food safety.

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Category: Agricultural Engineering MCQs
Sub Category: Food Packaging Technology Mcqs

68
Q:

Central Committee for food standards is responsible for rules in PFA.

A) True B) False
 
Answer & Explanation Answer: A) True

Explanation: The given statement is true. Central Committee for food standards is responsible for creating rules and updating it from time to time. The penalty for adulteration –
Injurious to health – punishment of 1 year in jail & fine of Rs.2000
Not injurious to health – punishment of 6 months in jail & fine of Rs.1000
Fatal – life imprisonment.

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Category: Agricultural Engineering MCQs
Sub Category: Food Packaging Technology Mcqs

72
Q:

When was PFA act enacted?

A) 1954 B) 1976
C) 1983 D) 1992
 
Answer & Explanation Answer: A) 1954

Explanation: PFA – Prevention of Food Adulteration Act was enacted in 1954. This act is directly concerned with maintaining the quality of the food marketed and protection of health of the consumers.

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Category: Agricultural Engineering MCQs
Sub Category: Food Packaging Technology Mcqs

54
Q:

When was Milk and Milk Product Order enacted?

A) 1973 B) 1983
C) 1992 D) 1987
 
Answer & Explanation Answer: C) 1992

Explanation: Milk and Milk Product Order was enacted in 1992. It regulates quality and hygiene of all products of milk ranging from milk powder to condensed milk, butter, ice creams etc.

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Category: Agricultural Engineering MCQs
Sub Category: Food Packaging Technology Mcqs

52
Q:

When was Meat Food Products Order enacted?

A) 1973 B) 1954
C) 1951 D) 1937
 
Answer & Explanation Answer: A) 1973

Explanation: Meat Food Products Order was enacted in 1973. It regulates the licensing and labeling of all meat, poultry, fish products – ranging from powders to ready to eat foods.

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Category: Agricultural Engineering MCQs
Sub Category: Food Packaging Technology Mcqs

75
Q:

When was Edible Oil Packaging (Regulation) Order enacted?

A) 1984 B) 1954
C) 1951 D) 1998
 
Answer & Explanation Answer: D) 1998

Explanation: Edible Oil Packaging (Regulation) Order was enacted in 1998. It ensures the availability of safe and quality edible oil in packed form.

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Category: Agricultural Engineering MCQs
Sub Category: Food Packaging Technology Mcqs

74
Q:

When was AGMARK enacted?

A) 1937 B) 1946
C) 1952 D) 1968
 
Answer & Explanation Answer: A) 1937

Explanation: AGMARK was enacted in 1937. It stands for Agricultural Produce Grading and Marketing Act. It gives a certification mark on agricultural produce in India. It includes all agricultural (raw and semi-processed) commodities.

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Category: Agricultural Engineering MCQs
Sub Category: Food Packaging Technology Mcqs

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